01SteamedSeafood · 60 MIN
Pinais na Hipon
Shrimp and young coconut tucked into banana-leaf parcels and gently cooked in coconut water, in our Quezon-style home version.
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140Food that remembers where we came from.
She left her roots carrying the flavours, celebrations and family memories of the Philippines—but not the knowledge of how to cook them. Far from home, the dishes she missed became a reason to learn.
She began one recipe at a time: asking questions, taking notes, tasting, adjusting and discovering that cooking could reconnect her with the culture she had carried all along. Lasang Pinoy at Home grew from that journey—a place for anyone learning to recreate the food that makes home feel close.