Original, practical recipes for the Filipino dishes generations know by heart.
Explore recipes →Browse Filipino favourites by dish type or main ingredient. Every recipe is written for the home kitchen.
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24 recipes
01StewChicken braised in vinegar, soy, garlic and bay.
02StewRich pork belly, slow-braised until deeply savoury.
03SoupPork and vegetables in a vivid tamarind broth.
04SoupGingery chicken soup with green papaya.
05SoupBatangas-style beef shank and marrow soup.
06StewCelebration beef stew with tomato and capsicum.
07StewVelvety peanut stew with beef and vegetables.
08MainBeef and onions in a calamansi-soy glaze.
09MainBacolod-style grilled chicken with annatto.
10NoodlesRice noodles tossed with chicken and vegetables.
11NoodlesSpringy wheat noodles with pork, prawns and crisp vegetables.
12NoodlesRice noodles dressed in annatto-shrimp sauce with festive toppings.
13NoodlesThick noodles in a rich coastal seafood sauce with generous toppings.
14NoodlesSilky glass noodles stir-fried with chicken, mushrooms and vegetables.
15AppetiserCrisp spring rolls packed with seasoned pork.
16MainSizzling chopped pork with calamansi and chilli.
17VegetablesIlocano vegetables gently cooked with bagoong.
18VegetablesTaro leaves in coconut milk and chilli.
19SeafoodGarlic-vinegar milkfish fried crisp.
20SweetsSoft coconut rice cake baked in banana leaves.
21SweetsSilky caramel custard made with egg yolks.
22SweetsSlow-cooked purple yam jam with coconut.
23SweetsCaramel-crisp saba banana spring rolls.
24SweetsShaved ice layered with fruit, jellies and ube.
Filipino cooking is generous, resourceful and wonderfully regional. This collection celebrates familiar home cooking in clear, original recipes—made to be cooked, shared and adapted at your own table.
Filipino cuisine balances savoury, sour, sweet and salty flavours. Start with everyday lutong bahay favourites such as chicken adobo, pork sinigang and tinolang manok, then explore celebration dishes including pancit, kare-kare, lumpiang Shanghai and Filipino sweets.
Lutong bahay means home-cooked food: familiar Filipino dishes prepared for family meals and adapted to each household’s taste.
Chicken adobo, pancit bihon, tinolang manok and turon use straightforward techniques and are good introductions to Filipino cooking.