Lasang Pinoy
LASANG PINOY REGIONAL SERIES

Keep the flavours of every region close.

Printable cookbooks made for Filipinos abroad, new cooks and anyone who wants measured recipes, practical substitutions and the stories behind regional food.

See the available cookbook
Bicol ExpressIlocano bagnetLaing
Made to printFull-colour and ink-saving editions
Instant downloadAccess after secure payment
Cook anywhereInternational ingredient alternatives
AVAILABLE NOW

Start with Taste of Bicol.

The first book in our regional series is complete and ready to download.

Taste of Bicol printable cookbook cover
READY TO DOWNLOAD

Taste of Bicol

Twelve Bicolano recipes across 33 useful pages, with a regional pantry guide, coconut and chilli guidance, substitutions, menus and a consolidated shopping list.

  • Full-colour A4 PDF
  • Ink-saving A4 PDF
  • Personal-use printing licence
NZ$9.99one-time purchase
Preview and buy securely
THE COLLECTION CONTINUES

More regional tables are being researched.

Future editions stay private while recipes are researched, standardised, photographed and proofed. We will only offer a new collection when every page is ready for a buyer to cook from and print with confidence.

01ResearchRegional context and family variations
02RefineMeasurements, substitutions and safety cues
03PhotographConsistent original food imagery
04PublishProofed colour and ink-saving editions
OUR PUBLISHING PROMISE

Useful enough to cook from. Beautiful enough to keep.

Website recipes remain free. The paid cookbooks add a thoughtfully designed, downloadable collection with deeper regional guidance and print-ready convenience.

Secure payment and protected delivery

Stripe handles checkout. After payment is confirmed, the buyer is taken to a private page where both PDF editions can be downloaded.