Filipino Pork Recipes
Discover savoury pork adobo, sour tamarind sinigang, sizzling sisig and other Filipino pork dishes made for generous family meals.
Sinantomas
Quezon-style pork ribs slowly braised with pineapple juice, banana ketchup, potatoes and a little cheese.
Pancit Chami
Lucena-style fresh miki noodles with pork, shrimp and vegetables in a glossy sweet-spicy sauce.
Pancit Habhab
Lucban-style wheat noodles with pork, shrimp and vegetables, served on banana leaves with a little cane vinegar at the table.
Sinantolan
Shredded santol simmered in coconut milk with shrimp paste and chillies; a tangy, rich Southern Luzon favourite.
Kadyos Baboy kag Langka
An Ilonggo pork soup with earthy pigeon peas, tender young jackfruit and a gently sour batwan broth.
Pancit Cabagan
Saucy Isabela miki noodles with pork, vegetables, crisp pork-belly topping and boiled quail eggs.
Lucban Hardinera
A Lucban-style steamed loaf of tender diced pork, pineapple, vegetables and eggs.
Kapampangan Kilayin
A cooked vinegar-and-pepper pork-and-liver stew, with an accessible substitute for traditional minced lung.
Homemade Kikiam
Pork-and-shrimp rolls in beancurd skin, steamed then fried and served with dipping sauce.
Grilled Isaw ng Baboy
Tender pork-intestine skewers, simmered before grilling with a sweet-savoury glaze.
Pork Salpicao
Quick-seared pork tenderloin with toasted garlic and a savoury butter glaze.
Tokwa’t Baboy
Crisp tofu and tender pork with a sharp soy-vinegar dressing.
Pork Adobo
Rich pork belly, slow-braised until deeply savoury.
Sinigang na Baboy
Pork and vegetables in a vivid tamarind broth.
Pancit Canton
Springy wheat noodles with pork, prawns and crisp vegetables.
Lumpiang Shanghai
Crisp spring rolls packed with seasoned pork.
Siopao Asado
Fluffy steamed buns filled with savoury-sweet pork asado.
Embutido
Filipino steamed meatloaf with vegetables, pickles and egg.
Sisig
Sizzling chopped pork with calamansi and chilli.
Bicol Express
Tender pork in creamy coconut milk with bagoong and green chillies.
Pancit Bato
Bicol’s wavy sun-dried noodles tossed with pork, prawns and vegetables.
Amy's Inihaw Liempo
Filipino grilled pork belly with smoky, caramelised edges and a bright soy-calamansi dipping sauce.
Filipino Spaghetti
Sweet-style Filipino spaghetti with hotdogs, rich meat sauce and plenty of cheese.
Pork Menudo
Celebration-style pork and liver stew with potatoes, carrots and a savoury tomato sauce.
Pork Dinuguan
Tangy, deeply savoury pork blood stew scented with garlic, vinegar and green chilli.
Dinuguan sa Gata
Bicolano pork blood stew enriched with coconut milk and bright chilli.
Ginataang Langka Bicolano
Young jackfruit, pork and chillies slowly simmered in savoury coconut milk.
Gising-Gising
Green beans and pork cooked in creamy coconut milk with an awakening chilli heat.
Pork Binagoongan
Tender pork and eggplant in a rich tomato and shrimp-paste sauce.
Bagnet
Ilocos-style pork belly boiled until tender, dried, then fried until deeply crisp.
Igado
Ilocano pork and liver stew brightened with vinegar, capsicum and peas.
Dinakdakan
Smoky grilled pork tossed with ginger, onion, chillies and a creamy dressing.
Pork Giniling with Quail Eggs
Everyday tomato pork mince with potatoes, vegetables and quail eggs.
Filipino Pork Barbecue
Sweet, savoury Filipino pork skewers glazed over a smoky grill.
Ginisang Munggo
Comforting mung bean stew with pork, tomatoes and leafy greens.
Pancit Molo
Ilonggo dumpling soup with pork, prawns and fragrant chicken broth.
Lechon Kawali
Crisp, golden pork belly with juicy layers and a sharp Filipino dipping sauce.
Pork Tocino (Tocilog)
Sweet-garlicky Filipino cured-style pork served with garlic rice and fried egg.
Skinless Longganisa (Longsilog)
Homemade sweet-garlicky Filipino pork sausages with sinangag and fried egg.
La Paz Batchoy
Iloilo-style miki noodles in a rich pork broth with chicharon and fried garlic.
Pancit Lomi
Batangas-style thick egg noodles in a glossy broth with pork, liver and vegetables.
Misua with Patola and Meatballs
Delicate misua noodles, tender pork meatballs and patola in a light home-style broth.
Humba Bisaya
Cebuano pork belly slowly braised with vinegar, muscovado, tausi and banana blossoms.
Bam-i
Cebuano celebration pancit combining springy canton and translucent sotanghon noodles.
Cebu-Style Lechon Belly
Rolled pork belly perfumed with lemongrass and garlic, roasted until tender with crisp crackling.
Ngohiong
Cebuano five-spice vegetable spring rolls, fried crisp and served with a tangy chilli dip.
Tuslob Buwa
Cebu's bubbling pork-brain and liver dip, served communally with puso or rice.