Lasang Pinoy
THE PRINTABLE COOKBOOK SERIES

Taste of Bicol

12 regional recipes for the home kitchen

Cook Bicolano favourites with measured ingredients, clear seasoning cues and practical substitutions for cooks living outside the Philippines.

NZ$9.99one-time purchase

Includes both PDF editions. Stripe can show eligible local payment methods and pricing for international buyers.

LASANG PINOY AT HOME

Taste
of Bicol

12 regional recipes for the home kitchen

Bicol ExpressLaingPinangat na Gabi
Secure checkoutPayment handled by Stripe
Instant accessBoth editions after payment
International buyersEligible local payment options
WHAT YOU RECEIVE

Everything clearly organised.

33 useful pages

Twelve complete recipes, a Bicol pantry, coconut and chilli guides, substitutions, menus, shopping list and notes.

Two editions

A rich full-colour keepsake plus a clean ink-saving PDF for economical everyday printing.

Detailed guidance

Measured seasonings, exact moments to add them, doneness cues, heat ratings and food-safety reminders.

LOOK INSIDE

See what you are buying.

These are genuine pages from the finished cookbook. The purchased PDFs are supplied at print quality.

Taste of Bicol cookbook cover
Full-colour cover
Taste of Bicol cookbook contents page
Clearly organised contents
Kinunot na Isda recipe page from Taste of Bicol
Photographed recipe pages
INSIDE THE COLLECTION

12 Bicolano recipes, photographed and explained.

Bicol Express01Bicol ExpressLaing02LaingPinangat na Gabi03Pinangat na GabiPancit Bato04Pancit BatoTinutungang Manok05Tinutungang Manok
Kinunot na Isda06Kinunot na IsdaCOOKBOOK EXCLUSIVE
Sinanglay na Isda07Sinanglay na IsdaCOOKBOOK EXCLUSIVE
Kusidong Isda08Kusidong IsdaCOOKBOOK EXCLUSIVE
Sinantolan09SinantolanCOOKBOOK EXCLUSIVE
Kandingga10KandinggaCOOKBOOK EXCLUSIVE
Kinalas11KinalasCOOKBOOK EXCLUSIVE
Mazapan de Pili12Mazapan de PiliCOOKBOOK EXCLUSIVE

Every recipe in the cookbook includes measured ingredients, detailed steps and practical cues for seasoning and doneness. New to the region’s food? Read our beginner’s guide to Bicolano cooking.

FROM OUR KITCHEN

Made for cooks carrying Filipino flavours wherever they live.

This book is for anyone who remembers the food but was never shown every step. It explains the small decisions—when to season, how gentle the coconut should simmer and what “ready” actually looks like—so you can cook with confidence and make the dishes your own.

BUYER QUESTIONS

Before you download.

What exactly will I receive?

Two downloadable 33-page A4 PDFs: a photographed full-colour edition and an ink-saving edition designed for economical home printing.

Can I buy from outside New Zealand?

Yes. Stripe supports eligible international cards and local payment methods. When available, checkout may display a localised price; otherwise your bank converts the NZD charge.

How do I receive the cookbook?

After Stripe confirms payment, you are taken to a private download page with separate buttons for both editions.

May I print more than one copy?

You may print copies for your own personal use. The files and printed copies may not be resold, redistributed or publicly uploaded.

READY TO DOWNLOAD

Your cookbook, ready to download.

Pay securely through Stripe, then download both PDF editions as soon as payment is confirmed.

Digital product for the buyer’s personal use. No resale, redistribution or public uploading. If a file is faulty or cannot be delivered, contact us so we can replace it or provide the remedy required by New Zealand consumer law.

Taste of BicolNZ$9.99Full-colour + ink-saving PDFs