Filipino Noodle Recipes
Pancit is served for birthdays, celebrations and ordinary cravings. Compare rice noodles, egg noodles, glass noodles and saucy regional styles in this practical Filipino noodle collection.
Pancit Chami
Lucena-style fresh miki noodles with pork, shrimp and vegetables in a glossy sweet-spicy sauce.
Pancit Habhab
Lucban-style wheat noodles with pork, shrimp and vegetables, served on banana leaves with a little cane vinegar at the table.
Pancit Cabagan
Saucy Isabela miki noodles with pork, vegetables, crisp pork-belly topping and boiled quail eggs.
Pancit Bihon
Rice noodles tossed with chicken and vegetables.
Pancit Canton
Springy wheat noodles with pork, prawns and crisp vegetables.
Pancit Palabok
Rice noodles dressed in annatto-shrimp sauce with festive toppings.
Pancit Malabon
Thick noodles in a rich coastal seafood sauce with generous toppings.
Pancit Sotanghon Guisado
Silky glass noodles stir-fried with chicken, mushrooms and vegetables.
Pancit Bato
Bicol’s wavy sun-dried noodles tossed with pork, prawns and vegetables.
Filipino Spaghetti
Sweet-style Filipino spaghetti with hotdogs, rich meat sauce and plenty of cheese.
La Paz Batchoy
Iloilo-style miki noodles in a rich pork broth with chicharon and fried garlic.
Pancit Lomi
Batangas-style thick egg noodles in a glossy broth with pork, liver and vegetables.
Bam-i
Cebuano celebration pancit combining springy canton and translucent sotanghon noodles.