Filipino Noodle Recipes
Pancit is served for birthdays, celebrations and ordinary cravings. Compare rice noodles, egg noodles, glass noodles and saucy regional styles in this practical Filipino noodle collection.
Pancit Bihon
Rice noodles tossed with chicken and vegetables.
Pancit Canton
Springy wheat noodles with pork, prawns and crisp vegetables.
Pancit Palabok
Rice noodles dressed in annatto-shrimp sauce with festive toppings.
Pancit Malabon
Thick noodles in a rich coastal seafood sauce with generous toppings.
Pancit Sotanghon Guisado
Silky glass noodles stir-fried with chicken, mushrooms and vegetables.