Western Visayas Recipes
Western Visayan cooking brings together Iloilo's celebrated noodle soups and dumplings with Negros dishes shaped by batwan, sugar, grilling and generous home tables. Start with six carefully written regional favourites.
La Paz Batchoy
Iloilo-style miki noodles in a rich pork broth with chicharon and fried garlic.
Pancit Molo
Ilonggo dumpling soup with pork, prawns and fragrant chicken broth.
Chicken Inasal
Bacolod-style grilled chicken with annatto.
Kansi
Negros beef-shank soup with young jackfruit, chilli and a bright batwan sourness.
Chicken Binakol
Western Visayan chicken soup with coconut water, ginger and lemongrass.
Piaya
Thin Negros flatbreads with a dark muscovado filling and toasted sesame.