Turon

Ingredients

Measure and prepare everything before you begin cooking.

• 8 saba bananas
• ½ cup jackfruit
• 8 wrappers
• ½ cup brown sugar
• oil

Instructions

1. 1

   Measure every ingredient before starting. Prepare the tin, steamer or serving glasses and bring chilled ingredients to the temperature specified in the next step.

2. 2

   Cut each saba lengthwise, roll lightly in brown sugar, add a strip of jackfruit, then wrap tightly and seal the edge with water.

3. 3

   Heat 4 cm of oil to about 170°C. Fry in small batches so the temperature stays steady; turn carefully once the underside is golden.

4. 4

   Check the texture before removing from the heat: baked or steamed desserts should be just set, while jams and caramel mixtures should coat the spoon without tasting burnt.

5. 5

   Sprinkle a little brown sugar into the oil during the final minute and turn the rolls to coat. Drain separately on a rack so they remain crisp.

6. 6

   Allow the dessert to cool as directed before slicing or serving. Add toppings only after cooling unless the method says to brown them in the oven.