Taste of Ilocos
12 regional recipes for the home kitchen
Cook Ilocano favourites with measured ingredients, clear doneness cues, food-safety guidance and practical substitutions for cooks living outside the Philippines.
Includes both 33-page PDF editions. Stripe can show eligible local payment methods for international buyers.
Taste
of Ilocos
12 regional recipes for the home kitchen



A complete regional collection.
33 useful pages
Twelve complete recipes, pantry guidance, food-safety notes, suggested menus, shopping list and kitchen notes.
Two matching editions
A full-colour keepsake and a page-for-page grayscale edition for economical home printing.
Detailed guidance
Measured ingredients, step-by-step methods, seasoning cues, substitutions and clear signs that each dish is ready.
See the finished book.
These are genuine pages from the corrected, print-quality edition.



12 Ilocano recipes, photographed and explained.
01BagnetCOOKBOOK COLLECTION
02IgadoCOOKBOOK COLLECTION
03DinakdakanCOOKBOOK COLLECTION
04Pinakbet IlocanoCOOKBOOK COLLECTION
05DinengdengCOOKBOOK COLLECTION
06Poqui-PoquiCOOKBOOK COLLECTION
07PapaitanCOOKBOOK COLLECTION
08LauyaCOOKBOOK COLLECTION
09Vigan LongganisaCOOKBOOK COLLECTION
10Vigan EmpanadaCOOKBOOK COLLECTION
11Ilocos MikiCOOKBOOK COLLECTION
12TupigCOOKBOOK COLLECTIONYour cookbook, ready to download.
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