Taste of Central Visayas
12 island classics from Cebu, Bohol and Negros Oriental
Cook beloved Central Visayas dishes with measured ingredients, clear doneness cues, food-safety guidance and honest substitutions for cooks living outside the Philippines.
Includes both 32-page A4 PDF editions. International cards are charged securely in NZD.
Taste of
Central Visayas
12 island classics from Cebu, Bohol and Negros Oriental



A complete regional collection.
32 useful pages
Twelve complete recipes, regional ingredient guidance, substitutions, food-safety notes, menus, shopping lists and kitchen notes.
Two matching editions
A full-colour keepsake and a page-for-page grayscale edition for economical home printing.
Detailed guidance
Measured ingredients, step-by-step methods, seasoning cues, substitutions and clear signs that each dish is ready.
See the finished book.
These are actual pages from the printable edition. Food imagery is AI-assisted illustration.



12 Central Visayas recipes, illustrated and explained.
01Cebu-Style Lechon BellyCOOKBOOK COLLECTION
02Humba BisayaCOOKBOOK COLLECTION
03Cebuano PocheroCOOKBOOK COLLECTION
04Bam-iCOOKBOOK COLLECTION
05NgohiongCOOKBOOK COLLECTION
06Linarang na IsdaCOOKBOOK COLLECTION
07Tuslob BuwaCOOKBOOK COLLECTION
08Torta CebuanaCOOKBOOK COLLECTION
09MasarealCOOKBOOK COLLECTION
10Bohol CalamayCOOKBOOK COLLECTION
11Bohol-Inspired Peanut MeringuesCOOKBOOK COLLECTION
12Budbud KabogCOOKBOOK COLLECTIONYour cookbook, ready to download.
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