Taste of Western Visayas
12 island classics from Iloilo, Negros and Aklan
Cook beloved Western Visayas dishes with measured ingredients, clear doneness cues, food-safety guidance and honest substitutions for cooks living outside the Philippines.
Includes both 40-page A4 PDF editions. International cards are charged securely in NZD.
Taste of
Western Visayas
12 island classics from Iloilo, Negros and Aklan



A complete regional collection.
40 useful pages
Twelve complete recipes, regional ingredient guidance, substitutions, food-safety notes, menus, shopping lists and kitchen notes.
Two matching editions
A full-colour keepsake and a page-for-page grayscale edition for economical home printing.
Detailed guidance
Measured ingredients, step-by-step methods, seasoning cues, substitutions and clear signs that each dish is ready.
See the finished book.
These are genuine pages from the corrected, print-quality edition.



12 Western Visayas recipes, photographed and explained.
01Bacolod Chicken InasalCOOKBOOK COLLECTION
02La Paz BatchoyCOOKBOOK COLLECTION
03Pancit MoloCOOKBOOK COLLECTION
04KansiCOOKBOOK COLLECTION
05KBL - Kadyos, Baboy at LangkaCOOKBOOK COLLECTION
06Chicken BinakolCOOKBOOK COLLECTION
07LaswaCOOKBOOK COLLECTION
08Tinuom na ManokCOOKBOOK COLLECTION
09Inubarang ManokCOOKBOOK COLLECTION
10PiayaCOOKBOOK COLLECTION
11NapoleonesCOOKBOOK COLLECTION
12Baye-BayeCOOKBOOK COLLECTIONYour cookbook, ready to download.
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